5280 Magazine Feature

In the Fold: Meet the Lao Chef Making Killer Tapioca Dumplings Out of a Lakewood Ghost Kitchen

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About Ah Nang

Discover the culinary world of Ah Nang, an enthusiastic and adventurous cook, originally from the Isan region of Thailand. With her journey spanning different countries and cultures, Ah Nang's story is filled with delicious flavors and captivating aromas.

Ah Nang grew up in Nong Khai, immigrated to the US at a young age, lived in Malaysia for many years, and is now living in Colorado.  Impressively, Ah Nang speaks five languages. This linguistic talent not only helps her connect with diverse cultures but also unlocks the secrets of exceptional cooking from each region.

Ah Nang's love for cooking shines through in every dish she creates. She understands how food brings people together and enjoys satisfying the appetites of her loved ones. In her kitchen, only the best ingredients find their place, ensuring that every meal she prepares is nourishing and enjoyable.  Whether she's cooking traditional Lao delicacies or putting a creative twist on classic recipes, her dishes are visually appealing and bursting with flavors.